This week I have been really busy trying to get everything done before Christmas. You know that time of year where you are trying to do all your day to day things, but also trying to buy Christmas presents and organize yourself? I mean I love buying presents for others, but it does take up a lot of time because I take so much pride in when I give to people. Plus, I’m also trying to work out all of my Christmas baking, which is an entirely different undertaking! My sister reminded me that I don’t need to bake for people, especially when it comes to making gingerbread houses! But the truth is I just love doing it, especially because it is such a personal gift! So I guess it isn’t really a question that I’m going to be spending a lot of time in the kitchen gearing up to Christmas. And why wouldn’t you want to me? I mean I know it is really hot, being summer here, and sometimes the oven is a bit much, but there’s just something so awesome about Christmas baking. As you know I love the flavours, but its more the variety of baking there is to do. Everyone loves a good Christmas recipe, and there is the volume of recipes online to match! So I figured it was about time I started testing some out for potential contenders for my Christmas presents.
I have had this recipe sitting around for a while and it caught my eye as one to give a try this week because it combines two of my great loves: Christmas and chocolate. Who doesn’t love a good brownie, especially one where when you bite into it you get delicious Christmas flavours! I figured that there was no time like the present to try this one out and see how it went. I had all the ingredients on hand, along with some Lindt chocolate, so I figured I could put it to good use and upgrade it beyond its chocolate bar origins. It was funny because it’s been so hot in Brisbane lately that I didn’t even need to melt my chocolate, it was already melted for me thanks to sitting out all day!
I have to admit, when I looked at the actually directions for this recipe, I was a little skeptical. Part of the appeal of brownies for me is that they are so easy to make. You melt the chocolate and butter, add all the other ingredients, bake and then you are done! They have to be one of the easiest things to bake, and quickest to wash up (one bowl, one pan). But this recipe called for a lot more steps than what I would usually put into a brownie, as well as a lot more ingredients. I mean when I start having to whip things for a certain amount of time on a weeknight, sometimes I just cannot be bothered. I guess that is why I am always after quick and simple recipes, because sometimes you just want to be able to whip something up nice and easily, and have a finished product in under an hour. Is it too much to ask? But I told myself, even though I was feeling stressed and tired, that I needed to bite the bullet and try out this recipe. The promise of how delicious it would be at the end kept me going, and in the end it ended up making me feel a lot less stressed anyway!
Don’t be disheartened by the slightly more complicated method in making these brownies, or how long they take to cook. Even though it seems a little more painful than a regular brownie, these were anything but regular brownies! The finished product I was a little skeptical of because they didn’t turn out like brownies I would normally make, but the finished product was absolutely delicious! These brownies are seriously good, so all that time in the kitchen is well worth it for the finished product! If you are after gooey, dense brownies with a perfect crunchy top and a little flavour twist, these are your brownies! So I urge you to not get frightened by the unusually large process behind these brownies, because they pack an amazing Christmas flavour and are well worth the extra effort.
|Adapted From||The Moon Blush Baker|
|Preparation Time||25 minutes|
|Cooking Time||45-55 minutes|
· 175 grams of Unsalted Butter, cubed
· 125 grams of good quality Dark Chocolate, chopped up
· 275 grams of Caster Sugar
· 2 eggs
· 2 egg yolks
· 1 teaspoon of Vanilla Extract
· 100 grams of Plain Flour
· 1 teaspoon of Ground Ginger
· 1 teaspoon of Cinnamon
· ¼ teaspoon of Ground Nutmeg
· ½ teaspoon of All Spice
· ¼ teaspoon Ground Cloves
· ¼ teaspoon of Black Pepper
· Pinch of Salt
· ½ cup of Walnuts, roughly chopped
1. Preheat oven to 160 degrees Celsius. Line a baking tray with baking paper and set aside.
2. In a medium heat proof bowl melt chocolate and butter together over a pot of simmering water. Continue to stir until combined and then remove from the heat. Set aside for 10 minutes.
3. While chocolate is cooling, whisk eggs, yolks, vanilla extract and caster sugar with an electronic whisk until very light and fluffy. This took about 5 minutes for me, and once you’re finished set aside.
4. In a small bowl, mix together the flour, spices, salt and pepper until combined, and set aside.
5. Roughly fold the chocolate mixture into the egg mixture until completely combined. Ensure you scrape the bottom of the bowl to ensure the chocolate is fully mixed.
6. Add the flour mixture to the rest of the batter and mix until completely combined. Add the walnuts and fold through to mix evenly.
7. Pour the mixture into the tray and place in oven. Bake for 45-55 minutes. I left mine in for 53 minutes and they were still really gooey but had a delicious crunchy top.
8. Allow to cool in the tin and then transfer to the fridge to cool overnight before cutting.
Now I look at it, it really isn’t that bad at all. I think it’s just because brownies are normally a one bowl, simple recipe, and this is a little more complicated. But you will be rewarded for your efforts with these ones! I was surprised by how hard the top ended up being, and the brownies themselves deflated a lot while they cooled. But this ended up making the brownies really dense, which was amazing! I was surprised by how dense they ended up being giving how much the eggs and sugar were whipped. But that’s what I love about trying new recipes, they always surprise you.
These brownies had a delicious hint of Christmas in every bite, as were perfectly spiced with those gingerbread sort of flavours that I love! I also think the walnuts really added something to the brownies, because it meant that they had a little extra crunch. They would make for the perfect gift for those special people in your life, or something to bring along to your Christmas party when you’re asked to bring a plate. They are sure to bring the festive cheer, and everyone loves chocolate!
I took these brownies to work and they were a hit! Which is surprising, given how many of the girls in our office are on diets at the moment. Luckily I saved a couple at home for later because they were gone so quickly! I might need to share the love a little though, because I need to be able to fit into my bikini come Christmas time if this weather keeps up!
Until next time, happy baking!